THE ST. REGIS LANGKAWI
Langkawi, Malaysia
Welcome to an idyllic, refined paradise that is The St. Regis Langkawi, situated on the southern tip of the island known as ?the Jewel of Kedah?. As one of the newest hotels on Langkawi Island, this 5-star luxury resort is the pinnacle of sophisticated island living. Set amidst centuries-old rainforest fauna and nature, and the glimmering Andaman Sea, The St. Regis Langkawi proffers the most luxurious beachfront resort experience with 85 suites and 4 over-water villas.
6 dining venues invite you to indulge your palate in exquisite masterpieces and concoctions by the team of esteemed chefs. With the signature St. Regis Butler Service, beautifully serene spa quarters, the oasis-like pool and premier Bentley transfer service, The St. Regis Langkawi aims to offer you nothing but the best at this opulent, 5-star resort.
6 dining venues invite you to indulge your palate in exquisite masterpieces and concoctions by the team of esteemed chefs. With the signature St. Regis Butler Service, beautifully serene spa quarters, the oasis-like pool and premier Bentley transfer service, The St. Regis Langkawi aims to offer you nothing but the best at this opulent, 5-star resort.
Map
Information
? International Airport Langkawi (LGK): 25 minute car ride to the resort
ROOMS
? 6 Premier Rainforest Room (47 - 58 qm)
? 14 Premier Adaman Sea Room (62 - 72qm)
? 40 St.Regis Suites (69 - 98 qm)
? 20 St. Regis Pool Suites (69 - 139qm)
? 2 Panoramic Suites (170 - 186qm)
? 2 Penthouse Suites (110 - 281qm)
? 1 Presidential Suite (262 - 336qm)
? 3 Sunset Villas (100qm)
? 1 Sunset Royal Villa (700qm)
RESTAURANT AND BARS
? L'Orangerie: Modelled after aristocratic palatial glass houses where orange and citrus trees thrive, protected from extreme weather, the L?Orangerie restaurant is a culinary Garden of Eden where intrepid gastronomes can wine and dine to their hearts? content. Executive Chef Gaetan Biesuz renders Langkawi?s diverse culinary heritage through bite-size morsels of Mediterranean hot and cold mezzes at L?Orangerie, alongside Asian appetisers of otak-otak or seafood mousse wrapped and grilled in banana leaves, and herbaceous Vietnamese spring rolls.
? Kayu Puti: Conceived as an experiential destination dining haven, Kayu Puti is the signature restaurant and crown jewel of The St. Regis Langkawi. Boasting idyllic the venue for a romantic dinner, patrons enjoy uninterrupted views of the Andaman Sea and tropical greenery at the outdoor terrace mean few gourmands can resist its siren?s call to embark on a fantastical, amorous culinary sojourn away from the ordinary. Brimming with sensuous intimacy of a private beach retreat over water, Kayu Puti is the epicentre where choice ingredients are transformed into Asian-inspired gastronomic masterpieces by Executive Chef Gaetan Biesuz.
? St. Regis Bar: Inspired by the mystical and serene cove where the resort is located in, The St. Regis Bar incorporates materials from the region with the distinct feel of Langkawi to create its inviting ambience. With furnishing elements spanning the expansive wooden mural with intricate etchings of the Banyan tree bark, trunk and leaves hung on the granite wall and dark timber flooring to 200kg fossil wood tables from Yogyakarta, the bar assimilates vibes of the rainforest into the private paradise.
? Gourmand Deli: The sharing of good food and memorable meals celebrated by St. Regis Family Traditions holds true at Gourmand Deli, the go-to outpost for fine delicatessen treats. Chefs readily welcome and engage with cherubic young guests via interactive experiences; guiding the little ones on sandwich-making or inviting them to customize and bake pizzas at the dedicated communal marble worktop.
? Drawing Room: Curated from the designer?s premise of ?paradise found and refined? and the 16th century ?withdrawing room? for post-dinner soirées, The Drawing Room is a transcendental part of The St. Regis Langkawi?s entrance and opulent lobby. Opening out onto a courtyard with scenic ocean views, The Drawing Room upholds the inviting tradition of having The St. Regis Butler proffer newly arrived guests a freshly concocted welcome drink; a personable gesture that sidesteps more blasé practices of other hotels.
IRIDIUM SPA
? 800 square meters large
? 6 treatment rooms
? 2 treatment rooms for couples
? one experience shower
? steam room, two lounges and a salon
? Menu for private dinner, healthy drinks and cocktails
HIGHLIGHTS & AMENITIES
? Beautiful nature walks in Langkawi's flora and fauna
? Family traditions in St. Regis
? Beach
? St. Regis Athletic Club
? Infinity outdoors pool
? St. Regis Boutique
? Concierge: Equipped with a wealth of information and network of contacts, trust the highly knowledgeable concierge team to unfold the mythical secrets on this fabled isle. Allow them to draw up customised itineraries that accommodate different preferences and interests. As keys to unlocking the splendours of Langkawi, The St. Regis Langkawi concierge readily recommends seasonal events and local attractions as well as dining or shopping options, to create bespoke experiences for the travel connoisseurs.
? The St. Regis Airport Lounge: Resort guests are invited to enjoy the engaging amenities of the St. Regis airport lounge. The lounge provides a graceful and comfortable place to relax before boarding the plane. An enticing array of drinks and light snacks is offered.
ROOMS
? 6 Premier Rainforest Room (47 - 58 qm)
? 14 Premier Adaman Sea Room (62 - 72qm)
? 40 St.Regis Suites (69 - 98 qm)
? 20 St. Regis Pool Suites (69 - 139qm)
? 2 Panoramic Suites (170 - 186qm)
? 2 Penthouse Suites (110 - 281qm)
? 1 Presidential Suite (262 - 336qm)
? 3 Sunset Villas (100qm)
? 1 Sunset Royal Villa (700qm)
RESTAURANT AND BARS
? L'Orangerie: Modelled after aristocratic palatial glass houses where orange and citrus trees thrive, protected from extreme weather, the L?Orangerie restaurant is a culinary Garden of Eden where intrepid gastronomes can wine and dine to their hearts? content. Executive Chef Gaetan Biesuz renders Langkawi?s diverse culinary heritage through bite-size morsels of Mediterranean hot and cold mezzes at L?Orangerie, alongside Asian appetisers of otak-otak or seafood mousse wrapped and grilled in banana leaves, and herbaceous Vietnamese spring rolls.
? Kayu Puti: Conceived as an experiential destination dining haven, Kayu Puti is the signature restaurant and crown jewel of The St. Regis Langkawi. Boasting idyllic the venue for a romantic dinner, patrons enjoy uninterrupted views of the Andaman Sea and tropical greenery at the outdoor terrace mean few gourmands can resist its siren?s call to embark on a fantastical, amorous culinary sojourn away from the ordinary. Brimming with sensuous intimacy of a private beach retreat over water, Kayu Puti is the epicentre where choice ingredients are transformed into Asian-inspired gastronomic masterpieces by Executive Chef Gaetan Biesuz.
? St. Regis Bar: Inspired by the mystical and serene cove where the resort is located in, The St. Regis Bar incorporates materials from the region with the distinct feel of Langkawi to create its inviting ambience. With furnishing elements spanning the expansive wooden mural with intricate etchings of the Banyan tree bark, trunk and leaves hung on the granite wall and dark timber flooring to 200kg fossil wood tables from Yogyakarta, the bar assimilates vibes of the rainforest into the private paradise.
? Gourmand Deli: The sharing of good food and memorable meals celebrated by St. Regis Family Traditions holds true at Gourmand Deli, the go-to outpost for fine delicatessen treats. Chefs readily welcome and engage with cherubic young guests via interactive experiences; guiding the little ones on sandwich-making or inviting them to customize and bake pizzas at the dedicated communal marble worktop.
? Drawing Room: Curated from the designer?s premise of ?paradise found and refined? and the 16th century ?withdrawing room? for post-dinner soirées, The Drawing Room is a transcendental part of The St. Regis Langkawi?s entrance and opulent lobby. Opening out onto a courtyard with scenic ocean views, The Drawing Room upholds the inviting tradition of having The St. Regis Butler proffer newly arrived guests a freshly concocted welcome drink; a personable gesture that sidesteps more blasé practices of other hotels.
IRIDIUM SPA
? 800 square meters large
? 6 treatment rooms
? 2 treatment rooms for couples
? one experience shower
? steam room, two lounges and a salon
? Menu for private dinner, healthy drinks and cocktails
HIGHLIGHTS & AMENITIES
? Beautiful nature walks in Langkawi's flora and fauna
? Family traditions in St. Regis
? Beach
? St. Regis Athletic Club
? Infinity outdoors pool
? St. Regis Boutique
? Concierge: Equipped with a wealth of information and network of contacts, trust the highly knowledgeable concierge team to unfold the mythical secrets on this fabled isle. Allow them to draw up customised itineraries that accommodate different preferences and interests. As keys to unlocking the splendours of Langkawi, The St. Regis Langkawi concierge readily recommends seasonal events and local attractions as well as dining or shopping options, to create bespoke experiences for the travel connoisseurs.
? The St. Regis Airport Lounge: Resort guests are invited to enjoy the engaging amenities of the St. Regis airport lounge. The lounge provides a graceful and comfortable place to relax before boarding the plane. An enticing array of drinks and light snacks is offered.
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